Cooking Spices Exporters India

Spices

For good breath ..Chewing certain spices like cardamom, clove, aniseed; improves digestion and acts as a mouth freshener.


 Aniseed  Vilaiti Saunf  Pimpinella anisum  Fruit
 Asafoetida  Hing  Ferula asafoetida  Resin
 Bishop’s Weed  Ajowain, Ajowan  Trachyspermum ammi  Fruit
 Black Pepper  Kali Mirch  Piper nigrum  Fruit seed
 Caraway  Siya Zira, Jira  Carum carvi  Fruit
 Cardamom (large)  Badi Elaichi  Amomum subulatum  Fruit seed
 Cardamom (small)  Chhoti Elaichi  Elettaria cardamomum  Fruit seed
 Celery  Shalari, Ajmud  Apium graveolens  Fruit
 Cinnamon  Dalchini  Cinnamomum zeylanicum  Bark
 Clove  Laung, Lavang  Syzygium aromaticum  Bud
 Coriander  Dhania  Coriandrum sativum  Leaf & seed
 Cumin Seed  Jeera, Zira  Cuminum cyminum  Fruit
 Curry leaf  Mitha neem, Kurry patta  Murraya koenigii  Leaf
 Indian Dill  Sowa, Soya  Anethum sowa  Fruit & Seed
 Fennel  Saunf  Foeniculum vulgare  Fruit
 Fenugreek  Methi  Trigonella foenum-graecum  Seed
 Ginger  Adrak, Sonth  Zingiber officinale  Rhizome
 Galanga  Kulanjan  Alpinia galanga  Rhizome
 Juniper  Aaraar, Haubera,Abhal  Juniperous communis  Berry
 Kokam  Kokam  Garcinia indica  Peel of fruit
 Mace  Jaivitri  Myristica fragrans  Aril of fruit
 Mint  Pudina  Mentha arvensis  Leaf
 Mustard  Rai  Brassica juncea  Seed
 Nutmeg  Jaiphal  Myristica fragrans  Seed
 Pepper long  Pipli, Piplamul  Piper longum  Fruit
 Pomegranate  Anardana  Punica granatum  Seed
 Saffron  Kesar, Zaffran  Crocus sativus  Stigma
 Tamarind  Imli  Tamarindus indica  Fruit
 Indian Cassia Lignea  Tejpat  Cinnamomum tamala  Bark & leaf
 Vanilla  Vanilla  Vanilla planifolia  Pod
 Dried unripe mango  Amchur  Mangifera indica  Fruit